29/01/2025
Caen
France
France
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The international dinner has as a goal to bring various culinary traditions together.
International students discover dishes from other countries.
Description
Every participant has to bring a homemade dish traditionnaly eaten in their country or buy one.
Whether it's an entry, a main course or a dessert, it's up to the student.
Everyone gets a plate and just help themselves with the food put on the tables. They can ask for the recipe to the one who prepared it.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Foster Intercultural Dialogue
Mental Health & Well-Being
Showcase Cultural Heritage
Support Language Learning
This activity was organised by: