13/03/2024
Benevento
Italy
Italy
45
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Social inclusion through an international dinner with foods from all over the world
Description
Through this event all the Erasmus students prepared typical food from their countries and showed the volunteers and students their history and culture. It was also an opportunity to learn more about other cultures and their stories.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Diversity and Inclusion of Minority Groups
Encouraging Slow Food
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Gallery
This activity was organised by: