12/12/2024
Campobasso
Italy
Italy
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity was to share among each other our typical dishes and have fun trying out new flavours, as well as discovering unique aspects of our culture
Description
It was a dinner in which each person could prepare a typical dish from his or her country and share it with other people
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Diversity and Inclusion of Minority Groups
Encouraging Slow Food
Reducing Waste and Promoting Recycling
This activity was organised by: