23/10/2024
Caen
France
France
43
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Make international students discover typical French dishes, brought by our team, and other dishes from around the world, brought by the international students themselves.
Description
Every attending person brings a dish (salt or sweet) from their country/region. Sitting all together, we share our dishes over chill and fun conversations.
The organisation takes care of the drinks.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Support Language Learning
This activity was organised by: