10/10/2024
Brno
Czechia
Czechia
58
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the event is to promote the intercultural dialogue, and better understanding of cultures from all around the world.
Description
In this event, students get to cook a dish from their home country, and they can have a taste of the cultures from all around the world and have a better insight. This lead to discussion in better insight and presentation of ones culture and home country.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Promotion of Participation in Student Mobility
Showcase Cultural Heritage
This activity was organised by: