16/02/2024
Brno
Czechia
Czechia
220
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Getting to know traditional cuisine of different countries
- Starting an intercultural dialogue
- Getting to know different cultures, improving speaking in a foreign language, communicating with a new people in English
Description
The International Dinner offers new international students a chance to explore our cuisine and culture while sharing their own. Students visit tables identified by country flags, sampling dishes and engaging in conversation. To warmly welcome them, we prepare a variety of dishes for the Czech table. Helpers contribute by bringing homemade or store-bought food, ensuring there's plenty even if international students bring less. At the event's conclusion, a contest awards the countries with the best dishes.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
This activity was organised by: