26/02/2024
Foggia
Italy
Italy
40
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of this activity was to show all different cultures of all countries in cooking food.
Description
We prepared a location where we could stay together having dinner. Each one had to cook a typical dish of the country culture. Also our volunteers cooked italian dishes to let the international students get involved in our culture.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Showcase Cultural Heritage
Showcase Natural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: