15/02/2024
Brno
Czechia
Czechia
47
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
International students had the opportunity to sample dishes from various countries, enhance their culinary expertise, and foster better mutual understanding.
Description
During the international dinner, students could savour culinary delights from various corners of the world. Each participant was tasked with preparing dishes representative of their respective nations. This event not only facilitated the sharing of recipes and discussions about ingredients but, most importantly, provided a platform for gaining insights into the diverse eating habits of all the nations represented.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Promotion of Participation in Student Mobility
Showcase Cultural Heritage
This activity was organised by: