12/10/2023
Milano
Italy
Italy
39
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of the activity was to encourage our volunteers and Erasmus students to cook and serve (in a sustainable way) food of their country in order to create a cultural exchange.
Description
Both the Erasmus students and our volunteers cooked and served foods from their culinary tradition. There was a large variety of food, both sweet and savory. Rules were simple: bring a typical dish from your country, and taste everyone else’s delicacies!
The event was completely free and environment-friendly: not to waste any food, students brought a container to take home the leftovers.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
This activity was organised by: