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There's a table filled with different types of food from different nationalities, faded behind ESN's orange colour. International Dinner is written in the middle of the picture.
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16/11/2023
Icon Location of activity
Gödöllő
Hungary
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250
total
participants
Type of activity
Goal of the Activity

The goal of the activity is for our very diverse student community to meet each other and exchange their cultural heritage and deepen intercultural understanding. 

Description

On a Thurday afternoon many pre-registered chefs and their helpers came together to set up their tables. We invited all our guests an hour later. Every atendee had the chance to taste each country's special dish and prepared food. We incorporated a few folklore dances within the program as well. We'll link the detailed program below as well. It was a lovely mixture of familiar faces, country representation and intercultural dialogue.

Program

16:30 – Arrival of the chefs & helpers with their amazing creations
17:15 – The members of the Judge start food tasting.
17:45 – Entrance for all students 
18:00 – Short opening ceremony with a Hungarian folk music performance
18:15 –19:45 – All students taste the wide range of delicious foods.
 

18:15 –19:00 – While tasting foods, audience watches MATE Stars’ performances 
 

19:00 –20:00  – EUDRES Science Pub quiz
 

~20:45 – Announcing the winners and the distribution of prizes
~21:30 – Closing the event 

Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by:
Hungarian University of Agriculture and Life Sciences