09/11/2023
Brno
Czechia
Czechia
44
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
International students had a possibility to taste some of the meals from other countries, improve their cooking skills and get to know each other better
Description
International students prepared typical meals of their nation. They had a possibility to try typical food of any kind, such as spread, dessert or main dish. Students described their food and shared recipes.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Promotion of Participation in Student Mobility
Showcase Cultural Heritage
This activity was organised by: