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Students waiving multiple flags during an event
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09/11/2023
Icon Location of activity
Brno
Czechia
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44
total
participants
Type of activity
Goal of the Activity

International students had a possibility to taste some of the meals from other countries, improve their cooking skills and get to know each other better

Description

International students prepared typical meals of their nation. They had a possibility to try typical food of any kind, such as spread, dessert or main dish. Students described their food and shared recipes.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Promotion of Participation in Student Mobility
Showcase Cultural Heritage
This activity was organised by: