11/10/2023
Urbino
Italy
Italy
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Try food from different countries prepared by international and local students.
Description
The volunteers and Erasmus students prepared typical dishes from their countries, each presented their own dish and everyone got to taste what the others had prepared. Many students also tried to prepare dishes that were vegetarian or vegan or gluten-free.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Social and Cultural Integration in Local Community
This activity was organised by: