15/03/2023
Brno
Czechia
Czechia
55
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Student learned about the culture and national foods from all around the world
- improve your cooking skills
- Discovering new dishes and tastes
- meet new people
Description
The main purpose of the event is to connect students with each other (Erasmus and locals) and enable them to get to know traditional cuisine from all corners of the world. the event took place in the premises of FIT BUT. Each student prepared a dish typical of their country. During the entire event, there was an opportunity to taste the prepared dishes
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Promotion of Participation in Student Mobility
Social and Cultural Integration in Local Community
This activity was organised by: