15/05/2023
Rende
Italy
Italy
68
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of our International Dinner was to create a moment of intercultural meeting when everyone could taste other countries' food.
Description
The event was hosted in the headquarters of a cultural association of the university. The even was divided into two parts: in the first part the participants served dishes from their country of origin, in the second part the participants performed songs or dances typical of their countries.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Inclusive Education
This activity was organised by:
Entropia