29/03/2023
Pescara
Italy
Italy
58
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Encourage cultural diversity, by bringing different kinds of food from different countries
Description
The International Dinner event was organized by us, ESN organization. It was organized as a cultural event where every erasmus student could bring a typical dish of their country and also taste dishes from all over the world. The event took place in the Bistrot 138 bar and was attended by about 40 students. We met there around 8 o’clock and the students were very enthusiastic and looked forward to trying these delicious dishes. Moreover, everyone had a lot of fun and got to know a piece of world cuisine.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: