26/11/2022
Chania
Greece
Greece
2
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity is for both local students and international students to get to know different culinary cultures as well as to interact with each other and learn more about the people and their countries that are attending the event.
Description
It's an event attended by both local students and international students. All participants prepare a dish from their country and bring it with so everyone can taste it. We get the chance to taste different and new flavours as well as, have a good time with each other, through music and dialogue.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: