Causes covered by this activity
Type of activity
Goal of the Activity
Goal of the activity is to share our 3 food cultures, be more familiarised with them. In the same time we want to underline less waste, healthier food choices that we can implement in our life. ,, Is it possible to combine traditional cuisine with sustainability? ,,How can we improve our food preparation to be better for our planet?”
Description
The event was divided into 3 parts: presentation about Turkish, Polish and Greek cuisine (traditional recipe, weird recipe and some fun facts) later on we had a kahoot based on general knowledge and presentation. The last part was the breakout rooms for our participants to discuss food-related topics.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Social and Cultural Integration in Local Community
This activity was organised by: