30/11/2022
Campobasso
Italy
Italy
16
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity was to make all the participants feel what it is like to go about one of the most common daily actions, namely eating, without being able to see, thus experiencing a dinner as a blind person would do. However, the event also had a secondary goal, which was to share among each other our food culture
Description
It consisted of a dinner in which each participant had to bring a typical dish from his or her country, and every person, in turn, had to taste and guess - with blindfolded eyes - what dish he or she was eating
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Reducing Waste and Promoting Recycling
This activity was organised by: