23/11/2024
Rende
Italy
Italy
45
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Let the international students embrace fully the local culture by teaching them how to make pasta, the most typical italian food.
Description
The event took place in one of the university's canteen. Each partecipant receveid flour and eggs and they prepared tagliatelle from scratch by following the instructions given by the volunteers. At the end, everybody took what they had made at home and cooked it using traditional italian receipts suggested by the volunteers .
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
This activity was organised by: