Causes covered by this activity
Type of activity
Goal of the Activity
Inform the participants about how we can eat healthy and how well we have a balanced diet during these pandemic days with a dietician.Make conscious about what should be our healthy eating habits for our body health
Description
Dietician Büşra Kart gave a presentation to the participants about healthy nutrition, quenched their curiosity on this subject and later answered the questions of the participants.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Physical Health & Well-Being
This activity was organised by: