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14/02/2024
Icon Location of activity
Bratislava
Slovakia
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68
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

Cultural Introduction:

  • Introduce attendees to Slovak culture through its diverse and rich culinary traditions.

Culinary Exploration:

  • Provide an opportunity for participants to explore and taste authentic Slovak dishes, giving them a firsthand experience of the local cuisine.

Highlight Local Ingredients:

  • Showcase the use of local and traditional ingredients in Slovak cuisine, emphasizing the importance of regional flavors and agriculture.
Description

Welcome to an evening of culinary delight as we present the Welcome Dinner featuring the best of Slovak cuisine. Immerse yourself in the flavors and traditions of Slovakia with a meticulously crafted menu showcasing iconic dishes that reflect the richness of our gastronomic heritage. From hearty bryndzové halušky to mouthwatering pirohy, each dish tells a story of tradition and taste.

Join us for a warm and inviting atmosphere where you can connect with fellow attendees, savor delectable dishes, and experience the warmth of Slovak hospitality. This Welcome Dinner is not just a feast for the palate but an opportunity to share in the cultural tapestry that defines Slovakia. Come ready to indulge in a culinary journey that welcomes you to the heart of our traditions and community.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Showcase Cultural Heritage
Slow and Sustainable Tourism
This activity was organised by: