16/10/2024
Sassari
Italy
Italy
100
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Promoting our typical food and tradition
Description
ESN and Ersu Sassari invited Erasmus student to dinner😄
We wanted to welcome new Erasmus students with a journey to discover typical Sardinian cuisine, with a varied menu and products from our territory.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Promotion of Participation in Student Mobility
Showcase Cultural Heritage
Showcase Natural Heritage
Social and Cultural Integration in Local Community
This activity was organised by:
ERSU Sassari