20/05/2022
Valencia
Spain
Spain
25
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Creating a space for Local and International students to exchange cultural aspects of their lives and giving the opportunity to practise other languages.
Description
Culture through gastronomy. Students talked about their countries and their food.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: