02/12/2023
Santander
Spain
Spain
61
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Get to know the gastronomic culture of the countries of origin of the Erasmus students.
Description
In Kudeta, tables are prepared for Erasmus students to place the dishes they have previously cooked at home. They are given a piece of paper to write the name of the dish and the allergens it may have. During dinner, they can vote for their favourite dish, and at the end of it, a prize is awarded to the winners. This time, we divided it into categories.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Europe and European Citizenship
Physical Health & Well-Being
Recognition of Skills
Showcase Cultural Heritage
This activity was organised by: