12/05/2022
Cáceres
Spain
Spain
13
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To introduce part of the gastronomy of the international students (in this case, Mexican) to the users of the ASPACE center through a cooking workshop.
Description
A Mexican cooking workshop was held for a group of users with cerebral palsy from ASPACE Cáceres. The students, with the help of the ESN volunteer who coordinated the activity, have cooked Mexican burritos while explaining the recipe to users and chatted with them about their culture, solving doubts that arose and showing photos and videos of what they were talking about.
At the end of the activity, everyone was able to taste the food.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
