19/02/2024
Prague
Czechia
Czechia
12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal was to present typical Czech food to the exchange students. It included a brief introduction on this topic and historical and cultural aspects that formed the Czech cuisine.
Description
We took exchange students to a local restaurant where they could try typical Czech food. We started with a short presentation of the local cuisine and then they could taste various meals and evaluate it.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
This activity was organised by: