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Students waiving multiple flags during an event
Logo person
02/10/2023
Icon Location of activity
Praha
Czechia
Logo person
25
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

The main goal was to present typical Czech food to the exchange students. It included a brief introduction on this topic and historical and cultural aspects that formed the Czech cuisine.

Description

We took exchange students to a local restaurant where they could try typical Czech food. We started with a short presentation of the local cuisine and then they could taste various meals and evaluate it.

Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: