20/04/2023
Aydınlı
Turkey
Turkey
12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
We aimed to increase cultural diversity by getting to know the tastes of different regions.
Description
Our local and international students cooked and brought a dish from their own region. We had our picnic in the open area, accompanied by fresh air and good conversation. After introducing the dishes to each other and eating them, we had a very enjoyable time teaching Turkish Halay to our international students.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
