Causes covered by this activity
Type of activity
Goal of the Activity
We prepared a recipe to avoid food waste during the Health and Well-Being Week.
Description
Together with an Erasmus student from Norway, we prepared meatballs with leftovers. During the preparation of the dish, we filmed everything and uploaded the video during the Health and Well-Being week.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Physical Health & Well-Being
This activity was organised by: