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08/05/2021
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Objectives
Foster Responsible Consumption & Zero Waste
Physical Health & Well-Being
Goal of the Activity

We prepared a recipe to avoid food waste during the Health and Well-Being Week.

Description

Together with an Erasmus student from Norway, we prepared meatballs with leftovers. During the preparation of the dish, we filmed everything and uploaded the video during the Health and Well-Being week. 

By organising this activity, the organisers want to contribute to the following Sustainable Development Goals

Goal 3: Good Health and Well-BeingGoal 11: Sustainable Cities and CommunitiesGoal 12: Responsible Consumption and ProductionGoal 13: Climate Action
This activity was organised by: