22/11/2024
Reggio Calabria
Italy
Italy
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To enhance cultural exchange and promote healthy eating habits by teaching participants how to prepare traditional Calabrian dishes using local ingredients.
Description
Participants will engage in a hands-on cooking class where they will learn to prepare traditional Calabrian pasta from scratch. Guided by a local chef, they will discover the techniques and recipes passed down through generations, using fresh, locally-sourced ingredients. This activity aims to foster cultural appreciation and encourage healthy, home-cooked meals.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Experiential Learning (NFE)
Encouraging Slow Food
Mental Health & Well-Being
Physical Health & Well-Being
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Support Language Learning
This activity was organised by: