![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
20/04/2024
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Reggio Calabria
Italy
Italy
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
62
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To enhance cultural exchange and promote healthy eating habits by teaching participants how to prepare traditional Calabrian dishes using local ingredients.
Description
Participants will engage in a hands-on cooking class where they will learn to prepare traditional Calabrian pasta from scratch. Guided by a local chef, they will discover the techniques and recipes passed down through generations, using fresh, locally-sourced ingredients. This activity aims to foster cultural appreciation and encourage healthy, home-cooked meals.
![Goal 3: Good Health and Well-Being Logo of the SDG Goal 3](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-03.png.webp?itok=WhJJ99YY)
![Goal 4: Quality Education Logo of the SDG Goal 4](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-04.png.webp?itok=SNvrJz1d)
![Goal 10: Reduced Inequalities Logo of the SDG Goal 10](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-10.png.webp?itok=Bd5fijag)
![Goal 11: Sustainable Cities and Communities Logo of the SDG Goal 11](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-11.png.webp?itok=MVn1xUGN)
![Goal 13: Climate Action Logo of the SDG Goal 13](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-13.png.webp?itok=vixoLZK4)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Inclusive Education
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Gallery
This activity was organised by: