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Cooking class

Logo person
20/04/2024
Icon Location of activity
Reggio Calabria
Italy
Logo person
62
total
participants
Causes covered by this activity
Culture
Education & Youth
Environmental Sustainability
Social Inclusion
Type of activity
Capacity Building & Workshops
Seminar, Debate or Discussion Panels
International Dinner
Goal of the Activity

To enhance cultural exchange and promote healthy eating habits by teaching participants how to prepare traditional Calabrian dishes using local ingredients.

Description

Participants will engage in a hands-on cooking class where they will learn to prepare traditional Calabrian pasta from scratch. Guided by a local chef, they will discover the techniques and recipes passed down through generations, using fresh, locally-sourced ingredients. This activity aims to foster cultural appreciation and encourage healthy, home-cooked meals.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Encouraging Slow Food
Inclusive Education
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
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This activity was organised by:
ESN Reggio Calabria