09/05/2020
https://www.facebook.com/events/2552929631585850/?acontext=%7B%22event_action_history%22%3A[%7B%22mechanism%22%3A%22search_results%22%2C%22surface%22%3A%22search%22%7D]%7D
Link
Link
18
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the activity
Our goal was to get to know different types of cuisine, to appreciate the culinary diversity of other countries. We gave to our partecipants a list of ingredients, if they used it, they would have taken bonus points. the ingredients were related with our region, Sicily.
Learning Objective for the participants
Appreciate diversity, team building. Cooking class is like a metaphor of a organization, you need to use resources, method and teamworking when you are in group.
Result of the activity
Participants cooked delicacies, had fun and enjoyed the cuisine of the other participants. the ratings were give by a visual judgment.
This activity was organised by: