21/10/2024
Zürich
Switzerland
Switzerland
8
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
First Cook and Dine Event this year.
Description
we met in the evening to do grocery shopping all together. afterwards we headed to the home of the host of the evening and prepared all together the dishes. We had a typical Swiss dish- älplermagronen and some desert. We enjoyed a wonderful evening together and had a lot of fun.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
This activity was organised by: