18/03/2025
Tepebaşı
Türkiye
Türkiye
12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
In this event, we aim to learn how to brew coffee, explore different types of coffee, and discover its history and uses with the help of a professional in an interactive way. We believe this experience will expand our knowledge of coffee. Additionally, we will have the chance to socialize while discussing coffee.
Description
Students gathered at Pampas Coffee and with the sponsorship of Pacamara. Guide made a brief presentation about coffee's history and answered participant's questions. They learned to brew V-60 and Monte Blanco. Participants enjoyed trying new tastes of coffee and had a great evening.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Mental Health & Well-Being
This activity was organised by: