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A festive decorated table. Basic description of where and when the event takes place and the ESN logo.
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10/12/2023
Icon Location of activity
Groningen
Netherlands
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47
total
participants
Type of activity
Goal of the Activity

Our monthly international dinners are supposed to bring people from all over the world together to explore the cuisine of another country or region. It is about socialising, culture, but also about responsible consumption and sustainability. As the events are organised by our international dinner committee, it also allows them to improve their skills and get themselves involved. It was the first time that we had Christmas edition and the goal was to share winter and Christmas traditions from many different countries. Furthermore, we wanted to give some feeling of Christmas and belonging to international students who cannot be at home with their families at the moment. Of course, the event also served for people to get to know each other and socialise. 

Description

Join Us for a Festive International Christmas Dinner!

Date: 10th of December
Time: 7:00 PM
Location: SKLO (Kraneweg 33)
Ticket Price: €5
Drinks: €1 each (Cash Payment Only)

Celebrate the joy of the holiday season with an enchanting Christmas dinner. Your ticket not only grants you access but also entitles you to a delightful array of international cuisine, from traditional Christmas starters to exotic mains and decadent desserts.

Step into a world of festivity and flavours as we bring together the essence of Christmas from various cultures under one roof.

Join us on the 10th of December for a dining experience that will take your taste buds on a flavourful journey around the world, all in the spirit of Christmas.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
This activity was organised by: