27/09/2022
Plovdiv
Bulgaria
Bulgaria
35
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity was to introduce the students to the Bulgarian traditional cuisine and dishes - an immersion in our traditions and home made food.
Description
As your body is getting adjusted to Bulgarian weather, your mind and soul to the wonderful Bulgarian people, what better time to start honing your taste buds to the flavour of Bulgarian cuisine? We organised a traditional Bulgarian dinner - with our most delicious and popular dishes in a local restaurant near one of the hills (Nebet tepe). While enjoying our time and food we listened to Bulgarian folklore music.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Social and Cultural Integration in Local Community
This activity was organised by: