13/11/2024
Brussels
Belgium
Belgium
58
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Celebrate cultural diversity by showcasing dishes from various countries
- Intercultural exchange and understanding among students
Description
A cultural event where students share traditional dishes from their home countries, creating a diverse culinary experience.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Diversity and Inclusion of Minority Groups
Encouraging Slow Food
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
This activity was organised by: