14/06/2024
Bergamo
Italy
Italy
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity is to teach how to produce beverages using natural products, promote slow food, and support the protection of bees, which safeguard our ecosystem.
Description
We started with a tour of the Botanical Garden, smelling and collecting the spices along the way. Then, we observed the chemical transformation of agents into bubbles to add to our drinks. Next, we moved on to creating the drink using the herbs gathered in the garden. After the aperitif, we observed the beehives and discussed their vital role in nature.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Energy Efficiency
Fighting Climate Crisis
Foster Active Citizenship & Volunteering
Boosting Urban Nature
Encouraging Wildlife Protection
Encouraging Slow Food
Reducing Waste and Promoting Recycling
Protecting Nature and Promoting Biodiversity
Showcase Natural Heritage
This activity is part of the project:
Green ErasmusThis activity was organised by:
Orto Botanico di Bergamo "L. Rota"