05/12/2024
Milano
Italy
Italy
5
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- The event organized aimed to connect Erasmus Students with global artisanal cultures and traditions, aside from fostering social connections among international students in a cultural and dynamic environment. The goal was to make international students appreciate local products and encourage a more significant use of local food.
Description
The activity began at 5.30 pm and ended around 9.00 pm, the group visited the many booths showcasing craftsmanship from 90 different countries and all of the 20 regions of Italy, this opportunity also allowed attendees to experience the diverse culinary traditions represented at the fair.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Circular Economy
Encouraging Slow Food
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: