08/06/2025
Timisoara
Romania
Romania
33
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To showcase different cuisines of different cultures
To encourage intercultural dialogue
Description
A picnic in a natural setting for intercultural dialogue between students and the local community through workshops, games, and outdoor activities whilst celebrating the different cuisines of all participants.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: