Causes covered by this activity
Type of activity
Online
Goal of the activity
Making our students aware of the nutritional value of vegetables and fruits and to give them new recipes for healthy dishes.
Learning Objective for the participants
To get knowledge about the nutritional values and vitamins that vegetables and fruits.
Result of the activity
Throughout the week we were providing information on the nutritional values and vitamins that vegetables and fruits chosen by us. Every day our participants also received recipes for dishes using products selected by us. We finished the event with bean cake workshops.
This activity was organised by: