18/01/2020
Riegersburg
Austria
Austria
52
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
Get to know a local chocolate facotry, which produces local sweets and pays a lot attention on fair products and sustainable production and package of the chocolate
Description
Visit of the facory and museum. See the process from the cocoa bean to the final bar
Result of the activity
students learned a lot about fair and sustainable farming and production of chocolate and enjoyed the tasting in the factory
This activity was organised by: