20/02/2025
Eskişehir
Türkiye
Türkiye
69
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
This event, part of the Orientation Week, aimed to introduce Erasmus students to Turkish cuisine and dance.
Description
We gathered at 7:30 PM for an unforgettable evening of Turkish cuisine and dance. Students enjoyed a variety of delicious traditional dishes and participated in learning Turkish folk dances. The highlight of the night was everyone dancing the “Damat Halayı”, creating a lively and fun atmosphere. It was a fantastic opportunity to experience Turkish culture firsthand. We wrapped up the night and left at 12:00 AM after a great time together!
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Diversity and Inclusion of Minority Groups
Social and Cultural Integration in Local Community
This activity was organised by: