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Goal of the Activity

The goal of the shared vegan buffet is to offer incoming and local students at the University of Applied Sciences a variety of vegan food options from different nations.


Together with the StudentHUB of the University of Applied Sciences, we will organise a vegan shared buffet for the Local Sustainability Week. Everybody brings a dish from their home country for the vegan buffet to enjoy.

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By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Fostering Responsible Consumption
Encouraging Energy Efficiency
Fighting Climate Crisis
Encouraging Slow Food
Reducing Waste and Promoting Recycling
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