13/04/2023
Trieste
Italy
Italy
9
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- Let Erasmus students meet with the local cuisine
- Promote a local reality
- Encourage a responsible kind of tourism
Description
We met at the typical restaurant "Hostaria G. Strahler" to enjoy some local, and to many of us unknown, food.
We had previously agreed with the owner for a fixed menu, which included also some vegetarian options.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
Slow and Sustainable Tourism
This activity was organised by: