27/03/2025
Modena
Italy
Italy
25
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of this activity is to offer Erasmus students an authentic experience of Modena’s culinary culture. By sharing a traditional local meal, students can immerse themselves in regional flavors while also strengthening social bonds and cultural exchange within the international community.
Description
The dinner featured a selection of typical Modenese dishes such as gnocco fritto, tigelle, cured meats, and local cheeses. Held in a cozy and welcoming environment, the evening was designed to be a relaxed occasion where students enjoyed good food, connected with one another, and learned about the food customs of the Modena region.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Showcase Natural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: