13/10/2023
İstanbul
Türkiye
Türkiye
17
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
With this event,we wanted our international students to try new tastes,foods&desserts.
Description
We created a safe environment for our participants to express themselves then we tried new tastes then talked about them.After we tried Turkish food and desserts ,everyone talked about their cultural foods.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Showcase Cultural Heritage
Gallery
This activity was organised by: