19/04/2022
İzmir
Türkiye
Türkiye
18
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Bringing Erasmus students and members together, to experience the unique flavors of Turkish cuisine together, to see familiar or lesser-known flavors, and to identify them with Turkish culture.
Description
It is planned as events where we come together to taste and promote these delicacies by meeting with the announcements made in advance in places that are predetermined, booked and prepare traditional Turkish dishes.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
This activity was organised by: