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Students waiving multiple flags during an event
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Causes covered by this activity
Goal of the Activity

Bringing Erasmus students and members together, to experience the unique flavors of Turkish cuisine together, to see familiar or lesser-known flavors, and to identify them with Turkish culture.


It is planned as events where we come together to taste and promote these delicacies by meeting with the announcements made in advance in places that are predetermined, booked and prepare traditional Turkish dishes.

Logo of the SDG Goal 4 Logo of the SDG Goal 10 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Counter Stereotypes & Embrace Cultural Differences
Foster Intercultural Dialogue
Social and Cultural Integration in Local Community
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