04/10/2023
İzmir
Türkiye
Türkiye
35
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
to give the experience of watching professional chefs making Künefe (one of the most famous turkish desserts)
Description
after everyone gathered, they were taken to the kitchen to see how kunefe is made and then they got to eat what they ordered.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: