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14/10/2023
Icon Location of activity
Istanbul
Türkiye
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50
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

Introduce participants to the rich and diverse culinary traditions of Turkish breakfast. Allow them to experience the flavors, textures, and variety of foods that make up a traditional Turkish breakfast.

Description

A Turkish breakfast, commonly known as "kahvaltı" in Turkish, is a rich and varied meal that holds significant cultural importance in Turkey.

Logo of the SDG Goal 11 Logo of the SDG Goal 12 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Showcase Cultural Heritage
Slow and Sustainable Tourism
This activity was organised by: