14/10/2023
Istanbul
Türkiye
Türkiye
50
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introduce participants to the rich and diverse culinary traditions of Turkish breakfast. Allow them to experience the flavors, textures, and variety of foods that make up a traditional Turkish breakfast.
Description
A Turkish breakfast, commonly known as "kahvaltı" in Turkish, is a rich and varied meal that holds significant cultural importance in Turkey.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Showcase Cultural Heritage
Slow and Sustainable Tourism
This activity was organised by: